Nothing compares to the thin light crispy texture of Hye Quality Bakery’s Authentic Armenian Cracker Bread (Parag Hatz or thin bread), also referred to as Lavash or Flat Bread. Our traditional white and wheat cracker bread is baked in 16” rounds. This popular cracker bread is made from our traditional family recipe using only natural ingredients and delivers unsurpassed flavor, texture, and versatility. Our cracker bread compliments all foods and is available in white or wheat, with or without sesame seeds.
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